Ingredients
12 oz package haddock fillets, thawed
1 egg lightly beaten
1 tbsp milk
1 cup unseasoned panko bread crumbs
2 1/2 tsp Old Bay seasoning
1 tbsp dried parsley
1 tbsp olive oil
Steps
Pre-heat oven at 400°F. Spray a baking pan lightly with cooking spray.
In a shallow dish whisk together egg and milk. In a separate shallow dish, combine panko, Old Bay seasoning, parsley and olive oil.
Dip each filet in egg, then roll well in the panko mixture.
Place filets in a single layer onto prepared pan. Bake 10-12 minutes, until flaky and golden brown